Want more of these guys swimming around for year's to come?
and do you dig top shelf food from on of the top restaurants in the Northwest?
and love some of the finest spirits in all the land?
Then you belong at what I think is the most unique culinary event this spring in Spokane.
The Dry Fly Dinner at Sante Restaurant to benefit The Wild Steelhead Coalition. April 21st and 22nd in Spokane.
Chef Jeremy Hansen and crew are producing on hell of an event, taking their spin on "bar food done better"
From the event web site:
Dry Fly Distillery and Sante Restaurant are proud to announce an event dinner benefitting the Wild Steelhead Coalition. Come enjoy an evening of Bar Food Done Better, while supporting on of the great conservation grous in our state
The two night event will feature a four-course dinner prepared by Sante’s Chef/Owner Jeremy Hansen and the entire crew at Sante. Each course will be paired with a custom Dry Fly cocktail
This event will take place on Sunday April 21st and Monday, April 22nd. Each night has a limited number of tickets available, so purchase yours today to ensure your seat. Tickets are $60
Grab your seat at this much talked about event by clicking HERE and buying your tickets today.
A portion of the proceeds of this dinner will go directly to help wild steelhead conservation efforts through the good work of the Wild Steelhead Coalition
See you there!