Sunday, April 4, 2010

Knowing where my food comes from

We are embarking on a new endevor here at the Millsfly household.  Gardening.  We have a tiny little plot of ground where we're going to try our hand at Broccoli, Carrots, Cucombers, Tomatoes, etc.  A few herbs to boot

Why you may ask.  More and more, I like to feel connected to my food chain

While I dont harvest many of the first I catch, bringing a hatchery steelhead is a rewarding feeling.  Not because I conquered the wild, but because I get to choose what we eat.

Blood on the knife, feathers on the table, hands in the dirt.  A connection to our food

1 comment:

  1. Heirloom tomatoes...unbelieveable!