Sunday, April 4, 2010
Knowing where my food comes from
We are embarking on a new endevor here at the Millsfly household. Gardening. We have a tiny little plot of ground where we're going to try our hand at Broccoli, Carrots, Cucombers, Tomatoes, etc. A few herbs to boot
Why you may ask. More and more, I like to feel connected to my food chain
While I dont harvest many of the first I catch, bringing a hatchery steelhead is a rewarding feeling. Not because I conquered the wild, but because I get to choose what we eat.
Blood on the knife, feathers on the table, hands in the dirt. A connection to our food