Yesterday a great article was written and posted on the Seattle Metro Magazine web site
View it HERE.
Wait, what...."great article" you say.
Yes, because this misinformed foodie writer went up and kicked the hell out of one big's hornets nest in the her article detailing wild steelhead harvest and consumption at some of Seattle's trendiest restaurants
The serving of wild steelhead from the Olympic Peninsula is to many, the equivalent of eating spotted owl breasts, or panda steaks. Not good, not sustainable, not good at all
My hope is that this crazy piece of writing gets people fired up and united against this non-sustainable practice
Go to the article, read it and let your voice be heard.
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