There's no cellophane to unwrap here. No sale pricing to look for
No club cards to scan, no choice of paper or plastic.
No finding that good parking space and picking up lunch meat at the deli counter
Nope, this is get your hands dirty meat procurement. 50 pounds of super organic venison that families share around the dinner table, connect and tell stories about.
It's messy, it's labor intensive and you viscerally feel every pound you push through the grinder
If you do have to go to the store, make sure to pick up a nice red wine or a hoppy IPA, as they do well to bring the flavors out knowing where your food comes from.
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